Work

A Study on Impact of Educational Service Quality in Restaurant Culinary Major on Career Decision-Making Self-Efficacy and Career Preparation Behavior

Year: 2024

Type: article

Study design: Observational Study

DOI: 10.47584/2024.27.6.281

Authors: The Foodservice Management Society Of Korea, So-mi Kim, Dong-Hwan Oh

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Quality education, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4406451184

FWCI:

Cites:

Cited by:

Related to: 10