Work

Unveiling the suitability of C-starch as functional food: A pairwise interaction of lipids and polyphenol components (LIPOP)

Year: 2025

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2025.123279

Authors: Ebenezer Asiamah, Monica R. Nemţanu, Mirela Braşoveanu, Dong-Hui Geng, Yiming Wang, Kuaitian Wang, Yongqiang Cheng

Institutions: Council for Scientific and Industrial Research, China Agricultural University, National Institute for Laser Plasma and Radiation Physics

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G5303599773, G5626554308

OpenAlex ID: W4406476394

FWCI: 12.67

Cites: 119

Cited by: 23

Related to: 10