Real-time monitoring and quality evaluation of medium and high temperature Daqu fermentation process by computer vision technology
Year: 2024
Type: conference-paper
Authors: Hui Lv, Lei Zheng, Yu Hu, Jing He
Institutions: Chongqing University, Luzhou Laojiao (China)
Language: English
Subfield: Industrial and Manufacturing Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4406524399
