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Amaranth Entrepreneurship Development: The Road To Food Sovereignty And Reduction Of Malnutrition

Year: 2024

Type: article

Abstract: This research analyzes the entrepreneurship linked to the cultivation and consumption of amaranth as a key resource to combat malnutrition and promote food sovereignty. The background highlights the growing global concern about malnutrition and the need for sustainable nutritional sources. The main objective is to assess the efficacy of amaranth as a food and its impact on communities. Using a mixed approach, its nutritional properties were analyzed and consumption surveys were applied. The results confirmed that amaranth, rich in protein, vitamins and minerals, is an essential resource for combating malnutrition and strengthening community food security

Source: Health Leadership and Quality of Life

DOI: 10.56294/hl2024.481

Authors: Gaspar Santos Manaces Esaud, Gilma Nelly Rivera Segura, Karen Clemencia Triviño Vera, Marcela Anarcaly Zambrano Olvera

Institution: Universidad Regional Autónoma de Los Andes

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, No poverty, Good health and well-being, Decent work and economic growth

Open Access status: diamond

OpenAlex ID: W4406589981

FWCI:

Cites: 12

Cited by:

Related to: 10