Work

Beef Tea and Protose Broth: A Study in Convalescent Cookery, 1893–1904

Year: 2025

Type: article

Source: Global Food History

DOI: 10.1080/20549547.2025.2450584

Author: Talea Anderson

Institution: Washington State University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Harvard University

OpenAlex ID: W4406674091

FWCI:

Cites: 34

Cited by:

Related to: 10