Work

Some Aspects of the Food Habits of Bodos

Year: 2024

Type: article

Abstract: The food habits of Bodos are arguably rich and multifaceted which can be seen in their day-to-day socio-cultural life. They have rich cultural traditions of delicacies, recipes and cooking styles that flourished through generations handed down from their great-grandmothers. The present paper attempts to provide a short overview of food habits that still exist among rural Bodos.

Source: International Journal on Science and Technology

DOI: 10.71097/ijsat.v15.i4.1229

Author: Dr. Hargouri Narzary -

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4406689048

FWCI:

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Related to: 10