Work

Application of psyllium husk powder addition on the textural properties, oxidative stability and sensory attributes of non-phosphates luncheon meat

Year: 2025

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2025.109760

Authors: Zihan Zhao, Nan Sun, Cheng Li, Baohua Kong, Xiufang Xia, Fangda Sun, Qian Liu, Chuanai Cao

Institution: Northeast Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Postdoctoral Research Foundation of China

OpenAlex ID: W4406716472

FWCI: 9.774

Cites: 62

Cited by: 17

Related to: 10