Work

Effect of different thermal treatments on starch digestion of Tsamba (Highland barley products): Insights from starch structural properties and enzyme activity

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.143054

Authors: Yingying Wu, Yanan Liu, Yuanqiang Jia, Feiyue Ren, Sumei Zhou

Institution: Beijing Technology and Business University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Key Research and Development Program of Hunan Province of China, Science and Technology Plan Projects of Tibet Autonomous Region

Award: G7182311264

OpenAlex ID: W4406756348

FWCI: 9.603

Cites: 44

Cited by: 15

Related to: 10