Work

Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review

Year: 2025

Type: review

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70042

Authors: Shengqi Zhang, Shizhen Niu, Minquan Wu, Hongliang Li, Chang Yang, Chunyang Liu, Chunhua Dai, Ronghai He, Yujia Xu

Institution: Jiangsu University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

Award: G2864187642

OpenAlex ID: W4406779319

FWCI: 1.155

Cites: 135

Cited by: 14

Related to: 10