Work

Using Yeast Biomass Hydrolyzate in the Grain Extrudate Technology

Year: 2025

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2023-12-267-275

Authors: Anton Yu Sharikov, Darya V Polivanovskaya, Elena Serba, M. Amelyakina, Elena Sokolova

Institutions: Federal Research Centre of Nutrition and Biotechnology, All-Russian Scientific Research Institute of Food Biotechnology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger, Affordable and clean energy

Open Access status: closed

OpenAlex ID: W4406848481

FWCI:

Cites: 8

Cited by: 1

Related to: 10