Chemical stability and sensory quality of high-oleic garlic-flavored peanuts, salted crispy peanuts, and salted dried peanuts
Year: 2024
Type: article
Source: Journal of Oilseeds Research
DOI: 10.56739/rh37r928
Authors: CHUN JIAO JIANG, WEI WEI GAO, ZHI WEI WANG, XIU ZHEN WANG, ZHEN YANG, HONG WEI HAN, SHU QI MU, CHUAN TANG WANG
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4406915776