Work

How did food and foodways spread during the Neolithisation of the northwestern Mediterranean?

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Drieu, Léa, Binder, Didier, Briois, François, Guilaine, Jean, Maggi, Roberto, Manen, Claire

Institutions: Université Côte d'Azur, Cultures et Environnements. Préhistoire, Antiquité, Moyen Âge, Travaux et Recherches Archéologiques sur les Cultures, les Espaces et les Sociétés, Collège de France

Language: English

Topic: Archaeology and ancient environmental studies

Subfield: Paleontology

Field: Earth and Planetary Sciences

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406922679

FWCI:

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Related to: 10