NUTRITIONAL ANALYSIS OF KOMO TUNJABI (Euthynnus affinis) SAMOSA FORTIFIED WITH SEAWEED Gracilaria sp.
Year: 2025
Type: article
Abstract: Komo tuna is one of the pelagic fish from the scombridae family that is often found in the Makassar Strait.Samosa (sanbosag) is one of the triangular-shaped street snacks with a savory taste, distinctive spice aroma, crunchy texture, and a yellow-brown filling consisting of two main parts, namely the skin and the filling.The purpose of the study was to determine the nutritional content of komo tuna (Euthynnus affinis) samosas fortified with Gracilaria sp.seaweed and to determine the level of acceptance of komo tuna (Euthynnus affinis) samosas fortified with Gracilaria sp.seaweed.The research method used the experimental laboratories method.The tests carried out were nutritional testing, sensory testing with 3 treatments and 3 repetitions.Data analysis used the ANOVA test.The results of the nutritional test obtained the highest water content in the treatment of adding 20% Gracilaria sp.seaweed, the highest ash content in the treatment of adding 20% Gracilaria sp.seaweed, the highest protein content in the control treatment meaning there was no addition of 0% Gracilaria sp.seaweed, the highest fat content in the treatment of adding 20% Gracilaria sp.seaweed and the highest fiber content in the treatment of adding 20% Gracilaria sp.seaweed.The level of consumer acceptance of komo tuna samosa fortified with Gracilaria sp.seaweed was targeted at sample C, with the addition of 20% Gracilaria sp.seaweed the most preferred by panelists among the three treatments in all parameters Key words: Fortified, Komo Tuna, Nutrition, Seaweed, Samosa ABSTRAK Ikan tongkol komo merupakan salah satu ikan pelagis dari famili scombridae yang banyak ditemui di Perairan Selat Makassar.Samosa (sanbosag) merupakan salah satu jajanan kaki lima yang berbentuk segitiga dengan rasa yang gurih aroma rempah yang khas, bertekstur renyah, serta isian yang berwarna kulit kuning kecoklatan yang terdiri dari dua bagian utama yaitu kulit dan isian.Tujuan penelitian mengetahui kandungan nutrisi samosa ikan tongkol komo (Euthynnus affinis) berfortifikasi rumput laut Gracilaria sp dan untuk mengetahui tingkat penerimaan samosa ikan tongkol komo (Euthynnus affinis) berfortifikasi rumput laut Gracilaria sp.Metode penelitian menggunakan metode experimental laboratories.Pengujian yang dilakukan ialah pengujian nutrisi, pengujian sensori dengan 3 perlakuan dan 3 kali pengulangan.Analisis data menggunakan uji ANOVA.Hasil pengujian nutrisi diperoleh kandungan air terbesar dimiliki pada perlakuan penambahan rumput laut Gracilaria sp.20%, kadar abu kandungan tertinggi dimiliki pada penambahan rumput laut Gracilaria sp.20%, kadar protein tertinggi dimiliki pada perlakuan kontrol artinya tidak ada penambahan rumput laut Gracilaria sp.0%, kadar lemak kandungan tertinggi dimiliki pada penambahan rumput laut Gracilaria sp.20% dan kadar serat kandungan tertinggi dimiliki pada penambahan rumput laut Gracilaria sp.20%.
Source: Jurnal Perikanan Unram
Institution: Institut Teknologi dan Bisnis Maritim Balik Diwa
Language: English
Subfield: Food Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: bronze
OpenAlex ID: W4406935411