Work

Flour Milling and Food Properties of “High-Fiber Wheat”

Year: 2024

Type: article

Source: Journal of the Society of Powder Technology Japan

DOI: 10.4164/sptj.61.743

Authors: Kenichiro Takamatsu, Satoshi Kijima

Institution: Nisshin Flour Milling Inc. (Japan)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406980842

FWCI:

Cites: 5

Cited by:

Related to: 10