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Examination and Quality Evaluation of Okara in Fried Food Preparation

Year: 2024

Type: article

Source: Journal of the Society of Powder Technology Japan

DOI: 10.4164/sptj.61.734

Author: Naomi Shibata-Ishiwatari

Institution: Gifu University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406980844

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Cites: 9

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Related to: 10