Work

Cookery Science of Rice and Sugar: A Study of the Properties of Grain and Powder

Year: 2024

Type: article

Source: Journal of the Society of Powder Technology Japan

DOI: 10.4164/sptj.61.749

Authors: Saeko Morii, Kaoru Sakamoto

Institutions: University of Hyogo, Hyogo University, Hyogo University of Teacher Education

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4406981241

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Cites: 12

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Related to: 10