Work

Standardization and quality evaluation of value-added cookies and pizza base

Year: 2024

Type: article

Source: Agriculture Association of Textile Chemical and Critical Reviews

DOI: 10.21276/aatccreview.2024.12.04.580

Authors: Devadarshini C., Satapathy P., Parida P., Sahoo S. S.

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4407031392

FWCI:

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