Year: 2024
Type: article
Abstract: Omega-3 fatty acids are considered to be critical polyunsaturated fats that have been demonstrated to be essential in numerous physiological processes across plant and animal organisms, including humans.
Author: Tasawar Iqbal
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4407036316