Work

Liquid Chromatography-Tandem Mass Spectrometric (LC-MS/MS) Determination of Allergenic Proteins in Edible Flour Derived from Yellow Mealworms

Year: 2025

Type: article

Source: Analytical Letters

DOI: 10.1080/00032719.2025.2456683

Authors: Konstantina Papastavropoulou, Stella Mavrakaki, Marios Kostakis, Anastasia Koupa, Nikolaos S. Thomaidis, Antony C. Calokerinos, Emel Oz, Fatih Oz, Charalampos Proestos

Institutions: National and Kapodistrian University of Athens, Atatürk University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National and Kapodistrian University of Athens

OpenAlex ID: W4407077996

FWCI:

Cites: 31

Cited by:

Related to: 10