Work

Comparison of major carotenoid composition in palm fruits (Arecaceae): An analysis of oil palm fruits and the colored exocarp fruits of four palm species

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70026

Authors: Heriyanto, Jonatan Effendi, Yuyun Yuniati, Yuzo Shioi

Institutions: Universitas Ma Chung, Universitas Dr. Soetomo, Shizuoka University, University of Shizuoka

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407086835

FWCI: 0.803

Cites: 55

Cited by: 2

Related to: 10