Work

Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17654

Authors: Wenling Sun, Yanhong Liu, Dengwen Lei, Lixuan Wei, Jiale Guo

Institution: China Agricultural University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Guangdong Science and Technology Department

Award: G3333335688

OpenAlex ID: W4407086866

FWCI: 2.58

Cites: 46

Cited by: 6

Related to: 10