Work

Desenvolvimento de estufa artesanal para viabilização da aplicação da borra de café como matéria-prima para pequenas produções

Year: 2024

Type: article

Abstract: This article explores the development and application of a material developed from coffee grounds in the production of utensils. The study proposes two innovations: the transformation of this residue into utensils and the creation of an artisanal greenhouse to manufacture these products in domestic environments. The research is based on a broader undergraduate project and uses methods such as theoretical review, interviews and experimentation, to validate the feasibility and effectiveness of the proposals. The study aims not only to reuse frequently discarded waste, but also to promote sustainability and reduce waste in homes, as well as offer an eco-friendly alternative to conventional materials. With this approach, the article proposes a practical and innovative solution, encouraging more conscious practices among the population.

Source: Boletim do Observatório Ambiental Alberto Ribeiro Lamego

DOI: 10.19180/2177-4560.v18n22024p2-16

Authors: Ana Beatriz Sobral Ferreira, Thamyres Oliveira Clementino

Institution: Universidade Federal de Campina Grande

Language: English

Topic: Sustainable Design and Development

Subfield: Building and Construction

Field: Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: diamond

Funder: Pontifícia Universidade Católica do Rio de Janeiro