Work

Valorization of whey for green synthesis of carbon dots and their potential applications

Year: 2025

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-08-2024-0276

Authors: Amrita Poonia, Lizet Aguirre-Güitrón, Maricarmen Iñiguez-Moreno, Dushica Santa

Institutions: Banaras Hindu University, Universidad Tecnológica de Nayarit, Tecnológico de Monterrey, Ss. Cyril and Methodius University in Skopje

Language: English

Topic: Carbon and Quantum Dots Applications

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4407105101

FWCI: 1.034

Cites: 69

Cited by: 5

Related to: 10