Work

Optimizing the myofibrillar‐plant proteins emulsion by ultrasound techniques: Improvements in structural and functional properties

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14160

Authors: Muawuz Ijaz, Xu Wang, Chi Ren, Chengli Hou, Zhenyu Wang, Xin Li, Dequan Zhang

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, University of Veterinary and Animal Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural Science and Technology Innovation Program

OpenAlex ID: W4407107768

FWCI:

Cites: 31

Cited by:

Related to: 10