Work

Survival of probiotic lactic acid bacteria (LAB) in bee products incorporated bio-yoghurts

Year: 2025

Type: article

Abstract: NA

Source: Sri Lankan Journal of Infectious Diseases

DOI: 10.4038/sljid.v14i5.8805

Authors: E. Pavithira, N. Jeyagowri

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4407107879

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