Work

Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties

Year: 2025

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132251315810

Authors: Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski, Małgorzata Muzolf-Panek, Dorota Cais-Sokolińska, Millena Ruszkowska, Jacek Lewandowicz, Joanna Miedzianka, Martyna Maria Wróbel, Miroslava Kačániová, Hanna Maria Baranowska

Institutions: Poznań University of Life Sciences, Gdynia Maritime University, Institute of Agricultural and Food Biotechnology, Wrocław University of Environmental and Life Sciences, Slovak University of Agriculture in Nitra, VIZJA University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Ministerstwo Edukacji i Nauki

Award: G2577492990

OpenAlex ID: W4407113171

FWCI: 0.87

Cites: 54

Cited by: 2

Related to: 10