Work

Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro

Year: 2025

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2025.106051

Authors: Mingjie Xia, Yangyang Zhang, Lina Yang, Hong Song, Jun Li, Guangchen Zhang, He Liu

Institution: Bohai University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Natural Science Foundation of Liaoning Province, Scientific Research Fund of Liaoning Provincial Education Department

OpenAlex ID: W4407122096

FWCI: 1.741

Cites: 55

Cited by: 4

Related to: 10