Work

The Study on Sweetness Enhancement Design in Augmented Reality Based on Synesthesia Theory

Year: 2024

Type: conference-paper

Source: International Conference on Artificial Intelligence, Virtual Reality and Visualization (AIVRV)

DOI: 10.1109/aivrv63595.2024.10859650

Authors: Kaiyuan Hou, Zhanxun Dong

Institution: Shanghai Jiao Tong University

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4407129611

FWCI:

Cites: 19

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Related to: 10