Work

Modeling the Food Wastes from Hospital Food Service Operations Using the System Dynamics Approach

Year: 2024

Type: conference-paper

DOI: 10.1109/ieem62345.2024.10857243

Authors: K. A. Cua, E. Bernardo, R. Li

Institution: De La Salle University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4407130213

FWCI: 4.559

Cites: 13

Cited by: 2

Related to: 10