Work

Quality Characteristics of Yanggaeng Added with Haematococcus Powder

Year: 2024

Type: article

Source: 한국키틴키토산학회지

DOI: 10.17642/jcc.29.3.5

Authors: Ik Hwan Hwang, Ho Seok Kwak, Younsang Chun

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4407130531

FWCI: 0.197

Cites:

Cited by: 1

Related to: 10