Work

Effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storage

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70023

Authors: Siti Suhaila Mohd Akbar, Nur Aina Atiqah Azmie, Maimunah Mohd Ali

Institution: National University of Malaysia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Kebangsaan Malaysia

OpenAlex ID: W4407137151

FWCI:

Cites: 37

Cited by:

Related to: 10