Work

Morphological, antioxidant, and antidiabetic properties of bitter gourd (Momordica charantia L.) juice and turmeric (Curcuma longa) powder encapsulated in chickpea protein isolate

Year: 2025

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2024.00152

Authors: H. Muzaffar, I.A. Wani

Institution: University of Kashmir

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4407139088

FWCI:

Cites: 29

Cited by:

Related to: 10