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Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study

Year: 2025

Type: article

Source: Nutrition & Dietetics

DOI: 10.1111/1747-0080.12920

Authors: Kristy K. Law, Kathy Trieu, Emma James, Crickette Derjeu, Belinda Zheng, Maoyi Tian, Tengyi Wang, Jason H. Y. Wu

Institutions: UNSW Sydney, The George Institute for Global Health, The University of Sydney, Harbin Medical University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4407144544

FWCI: 2.352

Cites: 41

Cited by: 2

Related to: 10