Year: 2024
Type: article
Abstract: Documentary heritage can inspire many contemporary activities. The article analyses how the documented elements of past gastronomic culture can be reconstructed and applied to the contemporary tourism and restaurant industry. The research applies a case study methodological approach to documents from Radziwill’s Archives and Niasvizh (Nesvizh) Library Collection (inscribed on the UNESCO Memory of the World International Register in 2009). The case study demonstrates the contemporary relevance of documentary heritage and the potential for synergies between UNESCO’s documentary heritage and UNESCO’s intangible cultural heritage (gastronomic heritage).
Author: Rimvydas Laužikas
Institution: Vilnius University
Language: English
Subfield: Archeology
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: diamond
OpenAlex ID: W4407145594