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The Effectiveness of Certain Biological Additives Considered By-products of the Food Industry in Baker’s Yeast Activation

Year: 2024

Type: article

Source: CHEMISTRY AND CHEMICAL ENGINEERING

DOI: 10.70189/1992-9498.1629

Authors: Nataliya E. KULIKOVA, Antonina G. CHERNOBROVINA, Natalia N. ROEVA

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4407145836

FWCI:

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