Work

Fostering sustainable consumption: the interplay of pro-social behavior and social norms in reducing food waste in India

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-10-2024-0990

Author: Debarun Chakraborty

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4407147430

FWCI: 6.497

Cites: 77

Cited by: 15

Related to: 10