Work

The Impact of Thermal and pH Variations on the Structure of Cathepsin D in the Hepatopancreas of Japanese Clam (Ruditapes philippinarum)

Year: 2025

Type: article

Source: Current Protein and Peptide Science

DOI: 10.2174/0113892037244173241206055736

Authors: Cadena-Cadena Francisco, Ezquerra-Brauer Josafat Marina, Cinco-Moroyoqui Francisco Javier, López-Zavala Alonso Alexis, Santacruz-Ortega Hisila del Carmen, Rivero-Espejel Ignacio Alfredo, Rouzaud-Sández Ofelia, Cardenas-Lopez Jose Luis

Institutions: Tecnológico Nacional de México, Universidad de Sonora, Instituto Tecnológico de Tijuana

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

Award: G5059293001

OpenAlex ID: W4407148091

FWCI: 0.741

Cites: 80

Cited by: 2

Related to: 10