Work

Deacidification of Coconut Oil Using Different Resins: A Comparative Study

Year: 2025

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.202400179

Authors: Bhumika K. P., Mayookha V. P., Arun Sharma K, Suresh Kumar G.

Institutions: Central Food Technological Research Institute, Academy of Scientific and Innovative Research

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4407149259

FWCI: 0.596

Cites: 30

Cited by: 2

Related to: 10