Work

Insights into physical property changes of fish proteins during low-frequency electric field freezing

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.143211

Authors: Guangquan Sun, Haiqiang Chen, Yaoze Feng, Zuanhao Liang, Fengxue Liang, Ming Zhu, Ming Yu

Institutions: Huazhong Agricultural University, Yangjiang Polytechnic, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Guangdong Ocean University, Tsinghua University

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: Natural Science Foundation of Guangdong Province, Medical Science and Technology Foundation of Guangdong Province

Award: G5384715108

OpenAlex ID: W4407158586

FWCI: 2.898

Cites: 39

Cited by: 9

Related to: 10