Work

Liposomal and free essential oil of rosemary as antifungal and antibacterial agent in salad dressing

Year: 2025

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2024.00189

Authors: Z. Chitsaz Esfahani, Gh. Ebrahimipour, Kh. Khoshtinat, K. Khosravi-Darani

Institutions: Shahid Beheshti University, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4407174663

FWCI: 1.319

Cites: 34

Cited by: 3

Related to: 10