Work

Comparison of dairy products as food vehicles for delivery of viable probiotics under simulated gastrointestinal conditions

Year: 2025

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2024.00188

Authors: K. Aeini, N. Khorshidian, A. Jamshidi, A.M. Mortazavian, K. Khosravi-darani

Institutions: Ferdowsi University of Mashhad, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Ferdowsi University of Mashhad, Shahid Beheshti University of Medical Sciences

Award: G7571198699

OpenAlex ID: W4407174819

FWCI:

Cites: 29

Cited by:

Related to: 10