Work

Achieving sustainable carbon neutrality of food processing: Toward a net‐zero margarine production facility

Year: 2025

Type: article

Source: Environmental Progress & Sustainable Energy

DOI: 10.1002/ep.14570

Authors: Aleksandar D. Aleksic, Dusan Gordic, Vladimir Vukasinovic, Mladen Josijevic, Jelena Nikolic

Institution: University of Kragujevac

Language: English

Topic: Energy Efficiency and Management

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W4407177116

FWCI: 0.416

Cites: 63

Cited by: 3

Related to: 10