Work

Assessing the role of gluten in functional properties of bajra-based cookies for enhanced digestibility and health benefits

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Science and Technological Researches

DOI: 10.51514/jstr.6.2.2024.1-21

Authors: Anjali Shukla, Aarti Malhosia, Meenal Phadnis

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4407182410

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Related to: 10