Work

Encapsulation of curcumin in casein-dextran sulfate nanocomplexes for enhanced acid stability and bioaccessibility

Year: 2025

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2025.112512

Authors: Hyejung Lee, Qixin Zhong

Institution: University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture, Institute of Agriculture, University of Tennessee

Award: G4272191496

OpenAlex ID: W4407204861

FWCI: 6.66

Cites: 31

Cited by: 14

Related to: 10