Work

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME ‐ GC – MS , Electronic Sensory Analysis, and Fuzzy Mathematics

Year: 2025

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.3852

Authors: Qianyu Li, Kaiyan You, Ya Wang, Xuehui Cao, Danshi Zhu

Institution: Bohai University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G1831734802

OpenAlex ID: W4407228872

FWCI: 1.77

Cites: 26

Cited by: 3

Related to: 10