Work

'Chicha' (Corn Beer) Consumption and Production in the Quebrada de Humahuaca, Jujuy, Argentina in Pre-Inka Times (1250–1450 AD)

Year: 2025

Type: article

Source: Archaeology of Food and Foodways

DOI: 10.1558/aff.28735

Author: Iván Leibowicz

Institution: Consejo Nacional de Investigaciones Científicas y Técnicas

Language: English

Topic: Archaeology and ancient environmental studies

Subfield: Paleontology

Field: Earth and Planetary Sciences

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407240192

FWCI:

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Related to: 10