Work

Application of CRISPR technology in the detection of Lactobacillus acidophilus in fermented dairy products

Year: 2021

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.3969/j.issn.1000-5137.2021.02.002

Authors: MENG Dongqing, LI Linxian, WANG Jin, LIU Tingting, YU Jing, YU Yi, LIU Yang, ZHAO Lei, GUO Dun'ai, JIANG Zhenzhen, ZHAO Yu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407249685

FWCI:

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