Work

Effect of chemical modification using glyoxylic acid on the stability of α-amylase from Aspergillus fumigatus

Year: 2025

Type: article

Source: Pure and Applied Chemistry

DOI: 10.1515/pac-2024-0355

Authors: Yandri Yandri, Dwi Noviani, Hendri Ropingi, Tati Suhartati, Bambang Irawan, Sutopo Hadi

Institution: Lampung University

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Direktorat Jenderal Pendidikan Tinggi

Award: G6036162669

OpenAlex ID: W4407253793

FWCI:

Cites: 24

Cited by:

Related to: 10