Work

Use of the Acid Fraction of Potato Protein to Encapsulate Bioactive Compounds through Nanofibers Obtained by Electrospinning Process

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c01000

Authors: Elda M. González-Cruz, Montserrat Calderón-Santoyo, Dominique Chevalier-Lucia, Laetitia Picart-Palmade, Carolina Calderón-Chiu, Isaac Andrade-González, Vania Sbeyde Farias-Cervantes, Juan A. Ragazzo-Sánchez

Institutions: Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier, Institut Agro Montpellier, Ingénierie des Agropolymères et Technologies Emergentes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Electrospun Nanofibers in Biomedical Applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: Consejo Nacional de Ciencia y Tecnología, CYTED Ciencia y Tecnología para el Desarrollo

Awards: G176846919, G4748238342

OpenAlex ID: W4407259206

FWCI: 0.557

Cites: 40

Cited by: 3

Related to: 10