Work

Effects of freeze‐thawing, blanching, and ultrasound pretreatments on drying efficiency and quality of quince peels

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70024

Authors: Pei Wang, Wenping Lv, Hongxin Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4407295798

FWCI: 2.148

Cites: 46

Cited by: 5

Related to: 10